Chinese Food

Kidney nourishing rice porridge of Jiuyang soybean milk machine

Black Dongdong is nourishing the kidney, nourishing the face and anti-aging. Enjoy it more.

Simple version of old Beijing pea yellow

Pea yellow has been made many times. It's more and more experienced. I remember that the first time I cooked it was in an ordinary pot. I cooked it for so long. The last thing I did was not too mushy. Later I understood. I served directly in a p... ...

Hairy crab

We in Zhejiang like seafood. I like crabs best.

Millet noodles and sticky cake

I finished the finished product and asked my parents how to make this sticky cake. I actually took pictures of the computer when I got it. Though it was not beautiful, it Kwai made it very fast... I was lazy. The finished product and the steps a... ...

Nutritious breakfast [millet porridge]

Huang MI was sent to me by my classmates from their hometown in Shandong to Shanghai. Thank you very much. So I make breakfast with yellow rice every morning

Coarse grain health rice

Thank you very much for the gift of douguo. I like this Jiuyang electric pressure cooker very much. It has many functions. With it, it's more convenient for me to cook soup. It's said that it's better to eat more roughage. A long time ago, I als... ...

Hebei characteristics (date cake)

Braised pork in brown sauce

The most popular classic delicacy of the carnivores is braised pork. The color is bright, fat but not greasy, thin but not firewood. The taste is rich, and the method is simple. The table is necessary.

Steamed bream

Cordyceps pigeon soup

Pigeon soup is nourishing. It's suitable for both men and women. -

Yellow rice fruit with Jiangnan flavor

Huangyuanmiguo, also known as huangmiguo and HuangYin, is a traditional Hakka dish of Han nationality in Jiangxi Province. It has a long reputation in the south of Ganzhou. -

Rice porridge

First of all, I would like to thank Dou Guo and all of you for your support. ha-ha. Some time ago, I participated in the prize winning of the tease show Tangyuan post. Can I say that I'm almost finished? The porridge is very delicious. It's soft... ...

Stewed chicken soup with chestnut

Chestnut stewed chicken is rich in protein, fat, carbohydrate, calcium, phosphorus, iron, zinc, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Chestnut has the functions of nourishing the stomach, strengthening the spleen, tonify... ...

Chinese cake -- yellow rice cake

Mixed feeling of yoghurt and coarse grain

It's called Hua elbow

I'll teach you how to make a flower elbow today. In fact, it's almost as simple as that.

Braised carp

We all like fish. We make one or two times a week. I didn't buy crucian carp this time. I changed carp. This is the first time I upload recipes in bean and fruit. I don't usually have a lot of time to bring my baby.

Yangwei Hongzao pork tripe soup -- the taste of mom

Today is mother's day in 2015. I salute my mother with this soup. This soup of pork tripe with red dates is the best one for my mother. Every time I go home, my mother will stew it once.

Steamed rice cake

New Year cake is a must-have food on the table in Northeast China. It is golden in color, just like gold. It not only satisfies the taste buds, but also has a visual effect. The traditional rice cake has two colors: yellow and white. There are m... ...

Babao porridge

Babao porridge is one of my favorite delicacies. In fact, I like to make some delicious food. I always think that health comes from eating. I also advise you. If you have time or no time, don't be lazy on food. You must eat healthy and healthy. ... ...